Dongguan Food Guide: Best Restaurants in Dongguan

1. Man Ho Chinese Restaurant

_We***00It’s almost the end of the year~ I will gather with my little sisters 👭🏻 I chose this Marriott-owned Man Ho Chinese Restaurant. The service is super good. I will add tea and clean up the tableware in time. ... Signboard·Qiya Seed Crispy Beard Chicken 🐓 Cantonese cuisine is indispensable for "chicken" dishes. I choose Longmen Beard Chicken that has been raised for more than 260 days. The chicken is tighter and the skin is more crisp. The chia seeds also have many benefits for girls. The foam on the surface of the Silin glass tiger shrimp ball is a molecular cuisine. It is strictly selected for not less than 250g of deep sea tiger shrimp. The white wine sauce is slightly acidic. The shrimp ball is very full of taste and Q-pop Jieyang ginger potato lily dessert 🍨 His ginger potato tastes crisp and not silky~ It is very unexpected, the taste is cold, not sweet and refreshing ❄ There is also a cute Cantonese breakfast, purple octopus (black truffle ink fish) shape is very real, The salty and sweet gourd salted water corner is delicious and beautiful! Enjoy ～! 🔍 Store name: Man Ho Marriott Chinese Restaurant (Jinmao Shenzhen JW Marriott Hotel) 📍 Address: Chegong Temple, Metro No. 6005 Shennan Avenue, Futian District J1 Exit (Line 1,7,9,11 Time :11:30-14:30/18:00-21:00

2. The Bay by Chef Fei at Mandarin Oriental, Shenzhen

#10 of Fine Dining in Shenzhen

5/5

11 Reviews

€131bookCantonese Cuisine

_TI***fvTremendously enjoyed our dinner here. Ordered roasted goose, siu yuk, fish with fermented vegetables, pickled tomato and two types of vegetables. They were all amazing! The pickled tomato tasted like mangoes and siu yuk was freaking crispy!This is hands down the best Chinese restaurant I’ve been too. The Chinese tea was fantastic too, smooth and pairs well with the dishes. most importantly, service is top notch! Everyone was polite. Carrie, Kane and Winnie gave their best during our dining experience. They carefully explained the dishes and were very attentive to the details. Love the ambience too! I’d come back here again and again!

3. Grange Grill at The Westin Shenzhen Nanshan

#15 of Fine Dining in Shenzhen

4.8/5

80 Reviews

€50Western-styleAfternoon TeaSpectacular Views

M31***42The afternoon tea on the 25th floor of the Westin Shenzhen Yitian Hotel is really delicious, the roses 🌹 tea is good, the scenery is beautiful, the viewing angle is enjoyed, the environment is comfortable, the parking is convenient, and I will go again next time I have a chance!

4. Zhuo Yue Xuan @ Four Seasons Shenzhen

#8 of Fine Dining in Shenzhen

4.7/5

139 Reviews

€69bookCantonese Cuisine

Adriana 识玩识食At present, I think the best Cantonese restaurant in Shenzhen's high-end hotel has so far been able to remember the chef's fried rice. It can be said that no matter which dish is ordered, there is no thunder point. Not only exquisite and innovative, but also retains Cantonese cuisine. It is the first choice for business or friends and family gatherings.

5. Rose Palace

#4 of Fine Dining in Shenzhen

4.6/5

217 Reviews

€132Cantonese Cuisine

户口木支Walking from Zhongshen Garden Building (11:59 👣), arriving at Jiayuan (12:22 noon), the location is excellent! The decoration style is atmospheric. The restaurant has rich dishes (crispy sea cucumbers and heart dry abalone) and the taste is very good ❗️ and the service is thoughtful. Household branch (214 Wenmu) 10 thinking N86/♨️🍷🐟❗️

6. Xin Rong Ji (Ping An Finance Center)

4.7/5

50 Reviews

€102Jiangzhe Cuisine

爱生活旅行@美食[Mint] Environment: In Futian District, upstairs in Ping An Financial Center, Shenzhen's super-first-line business district, the flow of people is also endless, the delicious is always the staff, the wine is not afraid of the deep alley, people come like people, look forward to today's dinner cool ～ Gold crispy squid This is a must-order meal , although the weight is small, but exquisite and delicious, small hidden in the forest, delicious crispy skin pigeon, the taste of the juice is like seeing a waterfall, flying straight down 3,000 feet, how can it not be delicious Sha Garlic Pea Noodle Classic Taizhou snacks, The taste of powdered powder, a stunning meal, a half-day-rise Yanjia roasted salmon This is also a more famous meal. The combination of salmon and rice cakes is very good. A home-cooked dish, flying into the ordinary people's home, very good honey juice sweet potatoes I remember when I was a child. How can you have such a taste when digging sweet potatoes in the ground? It’s like eating snow and ice flowers, Linghan opens alone. In the menu, although not so gorgeous, it’s unique. Chicken longitudinal fungus mixed with spicy seedlings. Come to the side dishes, spring comes, Food season ～ Osmanthus Longan Chicken Head Rice Can not recall Jiangnan, Jiangnan Water Town's dishes, delicious and refreshing, recall Jiangnan Misty Rain [Service Bell] Service: Changji Xiting Sun Twilight, I don't know the way back, the service is very good, people linger, come here, really is the scorpion flying sky, Wangfeng rests, A great experience cool ～

7. China Lodge

#3 of Restaurants for Views & Experiences in Shenzhen

4.7/5

114 Reviews

€74Cantonese CuisineSpectacular Views

小马世界The snails of the snails are delicious, the chicken is very tender, with the fragrance of the snails of the snails, and the freshness of the snails is very good. Black truffles and cattle, the beef is very tender, the snails inside are crispy and rich in taste. The wind and sand ribs bridge, the plate is very beautiful and the taste is OK. Steamed grouper, the taste is very delicious and delicious.

8. Man Ho

#4 of Restaurants for Views & Experiences in Shenzhen

5/5

12 Reviews

€93Cantonese CuisineSpectacular Views

饭醉分子闫涛Photographing the Shenzhen Marriott Hotel, I accidentally learned that the Chinese chef of this Marriott flagship store, Master Wang, turned out to be the apprentice of Master Huang Jinghui. As the cooking elite of Qilu Earth, it is not easy to make Cantonese roast goose and barbecue. It is rare that Master Wang is also very innovative and attentive, and he is really a famous teacher.

9. WU Modern Chao Cuisine (Shenzhen)

#5 of Fine Dining in Shenzhen

5/5

21 Reviews

€186Cantonese Cuisine

饭醉分子闫涛This is very similar to the modern art gallery's "Wu Modern Chao Cui" to see the owner's heart to celebrate. The wallpaper in the room is handmade paper from Japan. The stones scattered in the corner are also stone carvings from Syria. It is said that the wallpaper cost of a room alone exceeds 70,000 yuan, which shows the high cost of decoration. Returning to the taste experience, Wu's modern trendy cuisine feels like Wu club's upgraded version and fashion version. Chaoshan people believe that eating fish belly can have the effect of nourishing health, so dried flower glue is very popular in top restaurants, but Wu modern here is a fashionable new expensive, huge fresh salmon stew. Compared with the strong dry goods, the fresh big fish stew tastes bullet teeth and tastes fresh. If you distinguish it from a zucchini, the traditional fish belly should be paired with brandy or red wine, while the fresh fish belly can be served with a snowy Burgundy Chablis. The traditional fried oysters have also been improved, and the focus is certainly not the one spoonful of top-notch Amur caviar. Instead, the whole outer layer of the oyster is dry. Many people like to eat the aroma of the oyster, but they are afraid of the greasy texture. Now there are modern solutions to traditional problems. The traditional hard dishes are still of solid quality. It took a lot of effort to present the form, and the fat 36 months of lion head goose big goose palms are the tide brine of love in my crazy eyes. After dismantling the bone and cutting the strip, I took off the wildness of the grass and lakes and became gentle and beautiful. The improvement of modern trendy cuisine may be seen from the design of the wine, many traditional trendy cuisine restaurants are more suitable for drinking dry and Chinese liquor, and Wu modern overall system is more suitable for wine appreciation, the atmosphere system creation is also from the traditional festive carnival changed to Zen The quiet aesthetics. Of course, the greatest value of modernity lies in the continuous self-iteration and growth, which is also my expectation of "Wu Modern Chao cuisine". It is really good to be young.

Best Restaurants in May in Dalang Town (Updated 2024)

1. Man Ho Chinese Restaurant

2. The Bay by Chef Fei at Mandarin Oriental, Shenzhen

3. Grange Grill at The Westin Shenzhen Nanshan

4. Zhuo Yue Xuan @ Four Seasons Shenzhen

5. Rose Palace

6. Xin Rong Ji (Ping An Finance Center)

7. China Lodge

8. Man Ho

9. WU Modern Chao Cuisine (Shenzhen)

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